6 Strategies for Tackling Waste Reduction: Lessons from MGM Resorts’ Efforts in Food Waste

Expert insights on setting waste reduction targets, socializing your efforts across the enterprise, and sourcing local partnerships. 

Waste reduction is a crucial part of corporate ESG commitments, yet many companies are encountering challenges as their target deadlines rapidly approach. 

We sat down with ESG & CSR Board member Michael Gulich, Vice President of Sustainability at MGM Resorts, who has over a decade of experience leading sustainability initiatives. 

In this guide, we'll explore: 

• Effective waste reduction goal-setting  
• Strategies for diverting food waste
• Tactics for socializing waste reduction goals across the enterprise 
• Future opportunities and market advancements in this space 
• And more!

Download the insights and learn lessons on approaching waste reduction logistics and progressing toward company-wide goals.